Roundup: Processing

Here is your weekly roundup of processing news. Next week’s roundup will focus on shelf-life news. To submit an item for inclusion, please contact Michelle Maynard at

  • French meat processor, Sicarev, has seen multiple benefits after introducing forward-looking packaging technologies and moving away from manual handling practices.
  • Global food coating systems experts, Crisp Sensation, has developed snack coatings that provide crispy results, even when heated in a microwave.
  • AAK has launched a range of flaked fats for pizza dough that enhance crust quality, taste and texture of thin and deep-pan pizzas, as well as offering easy handling during the production process.

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