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Nomad Foods: ‘Fresh-first’ habits costing European households up to €624 annually

FDF: nutrient profiling model overhaul threatens UK food manufacturing

Noot enters UK to capture functional RTD momentum

Farsons targets moderation trend with Cisk Session

Prosur uses IFT to show MAHA reformulation toolbox

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Berry unfortunate

posted 5 February, 2025

FI “Plant-based Innovation Award” won by Hifood and Alianza

posted 4 December, 2023

Dropping the soft claims for certified free from allergens

posted 24 August, 2023

Violife’s latest Cheddarton is crumblier, creamier, and cheesier than ever before

posted 8 August, 2023

Food safety should be a top priority, says testing expert

posted 17 March, 2023

Brother UK partners with Planglow to support safe food labelling

posted 6 March, 2023

New courses for 2023 at Verner Wheelock

posted 5 January, 2023

Plant-based grocery delivery start-up in partnership to bring vegan seafood to the UK

posted 1 June, 2022

Enjoy! chocolate gains new retail listings

posted 16 December, 2019

EHL Ingredients invests in new machinery for allergen management

posted 22 October, 2019

Free from liqueur comes to market

posted 29 July, 2019

Gluten free baking kits from Davina Steel

posted 13 June, 2019

Pret to introduce full ingredient labelling

posted 3 May, 2019

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