Healthy baked goods brand Modern Baker has received a £763,000 grant from Innovate UK to lead a two-year research and development project into improving the nutritional quality of bread.
According to a report compiled by the European Centre for Disease Prevention and Control (ECDC) and the European Food Safety Authority (EFSA), cases of Salmonella Enteritidis acquired in the EU have increased in humans by 3% since 2014.
As part of its commitment to educate the public about food science and technology, the Institute of Food Science & Technology (IFST) has launched what will become a series of Food Science Fact Sheets providing information on key food science topics.
Manufacturer of natural products and extracts Ransom Naturals has been working closely with membrane filtration specialist Axium Process to develop a mobile Atex zone one rated membrane filtration system.
According to a report from Stericycle ExpertSolutions, recalls of chicken and other poultry meats are at their highest level since 2002, just as it was revealed that chicken has overtaken red meat as the most popular meat in Britain.
Ozo Innovations has announced the application of eloclear by fogging to improve packhouse hygiene.