bacteria
BASF to divest its Nutrilife baking enzymes business to Lallemand
Lallemand will continue and strengthen the baking enzymes business.
GEA launches new nitrogen freeze drying plant for bacteria
GEA has launched its new nitrogen freezing pilot plant for bacteria, giving food and dairy processors the opportunity to trial this new technology in their own plants before investing in production-scale equipment.
SteriTouch brings detectable properties to food processing equipment
Antimicrobial brand SteriTouch has launched a new detectable additive range for the food processing sector.
The safe way of drinking
Metal packaging hygiene product MySip, is seeking a business partner to help place its product onto the market.
Advancing quality assurance
Dr Berwyn Clarke discusses how new insights explain the presence of mycobacteria in retail milk.
Food safety, Ingredients, Processing, Regulatory, Sustainability
Chemical reaction
Dr Mark Wareing discusses the use of preservatives in soft drinks.
Food safety, Ingredients, Packaging, Processing, Sustainability
IFST Spring Conference ‘18 to explore the role of technology in food safety
As food supply chains are becoming increasingly more complex, food businesses are constantly challenged about the way they mitigate risks to deliver safe and nutritious food to the consumer.
Adapting to change
Stephen Harding looks at how the food health revolution is affecting the food processing industry
Food safety, Ingredients, Packaging, Regulatory, Sustainability
Bakery brand receives funding for healthy bread production
Healthy baked goods brand Modern Baker has received a £763,000 grant from Innovate UK to lead a two-year research and development project into improving the nutritional quality of bread.
Salmonella cases rising in the EU
According to a report compiled by the European Centre for Disease Prevention and Control (ECDC) and the European Food Safety Authority (EFSA), cases of Salmonella Enteritidis acquired in the EU have increased in humans by 3% since 2014.
Food matters
Food Matters Live kicked off in London, UK today, bringing together the food and drink industry, retailers, foodservice providers, government and those working in nutrition.
IFST launches Food Science Fact Sheets
As part of its commitment to educate the public about food science and technology, the Institute of Food Science & Technology (IFST) has launched what will become a series of Food Science Fact Sheets providing information on key food science topics.
New advice on eating runny eggs
Infants, children, pregnant women and elderly people can now safely eat raw or lightly cooked eggs that are produced under the British Lion Code of Practice, the Food Standards Agency (FSA) says.
Ransom Naturals chooses Axium Process to build membrane filtration system
Manufacturer of natural products and extracts Ransom Naturals has been working closely with membrane filtration specialist Axium Process to develop a mobile Atex zone one rated membrane filtration system.