Latest news

Jones Village Bakery’s £20m line to double roll capacity

CSM Ingredients offers a cost-stable, versatile and sustainable alternative to cocoa

Dr Schär now uses 100% cage-free eggs worldwide

Tereos launches a corn-based fibre balancing taste and nutrition

Pork Farms raises the bar in plant-based with revamped Porkless Pies

baked goods

Solein sets benchmark in protein innovation for food manufacturers

posted 24 September, 2025

Burcon breaks ground with first commercial sale of high-purity canola protein

posted 12 September, 2025

Food Matters Live 2025: Agrana’s innovation focus at “Tastes of Better”

posted 12 September, 2025

Polish manufacturer embraces sustainable packaging to grow its presence in Western Europe and MENA region

posted 4 July, 2025

GoodMills Innovation launches newly developed protein blend

posted 29 January, 2025

Delfort and Henkel partnership presents barrier paper for temperature sensitive foods

posted 17 January, 2025

Biofach 2025: Herza Schokolade offers wide range of colourful options and nostalgic flavours

posted 13 December, 2024

dsm-firmenich unveils ‘Milky Maple’ as the Flavour of the Year 2025

posted 6 December, 2024

Fi Europe 2024: CSM Ingredients presents new collaboration with Heallo

posted 7 November, 2024

Daymer Ingredients begins distributing revyve’s line of natural, sustainable texturisers

posted 1 November, 2024

Promtek’s weighing system upgrades yield benefits for baked goods maker

posted 17 October, 2024

Packaging upgrade offers enhanced flexibility, improved speed, and greater safety

posted 15 October, 2024

Yeast-based texturiser offers egg-free solution for gluten-free food products

posted 1 October, 2024

ACI Group urges the food industry to prioritise recipe reformulation

posted 25 September, 2024

Nordmann and Meadow Foods in distribution deal

posted 11 September, 2024

Produce gluten-free and clean-label without compromise with Kröner-Stärke’s Sanostar

posted 15 August, 2024

HiFood’s micro proteins enhance protein content of food and beverages

posted 15 July, 2024

Palsgaard and Aarhus University invite manufacturers to collaborate on next-generation egg replacements

posted 27 June, 2024

Fooditive introduces ‘extraordinary’ sweetener made from apples and pears

posted 13 June, 2024

Agrain extends footprint into UK with Daymer Ingredients deal

posted 5 February, 2024

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