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Noma and Novonesis forge partnership to industrialise next-generation flavours

Niehoffs Vaihinger launches hybrid beverage in Elopak sustainable aseptic cartons

Game-changing Burcon plant proteins deliver the melt and stretch consumers demand

FDF ‘Nature Handbook’ guides food and drink makers to nature positivity by 2030

Plant-Ex establishes central hub in Poland

bakery

Kerry Group delivers strong Q3 performance with global volume growth

posted 24 October, 2025

Univar Solutions opens R&D kitchen to fuel European food technologists

posted 15 October, 2025

EPP introduces Boule Bread Slicing Machine from Brevetti Gasparin

posted 8 October, 2025

Dawn launches reduced Sugar Cookie Mixes

posted 6 October, 2025

Pioneering the future of sustainable vanilla

posted 28 August, 2025

EPP’s VMI Mixer unleashes production power at Brutons

posted 18 August, 2025

Opinion & Commentary: Hovis & Kingsmill merger – what this tells us about the bakery sector

posted 15 August, 2025

Nestlé Confectionery bakes up a storm with new offerings

posted 4 August, 2025

Nominate your bakery champion

posted 28 July, 2025

Prodalim adds to its natural ingredients portfolio

posted 15 July, 2025

Spanish bakery Monbake names new CEO

posted 14 July, 2025

Nurturing the next generation

posted 10 July, 2025

Efficiency and sustainability: the new recipe for success in baking

posted 3 July, 2025

NFDT announces new qualification to train England’s future bakery leaders

posted 10 June, 2025

IMCD to accelerate food & beverage growth in Iberia

posted 6 June, 2025

Hill Biscuits marks 170 years with a tribute to its Victorian recipes

posted 22 May, 2025

Pace Steel Belt Systems adds wire mesh continuous oven bands to its list of services

posted 14 May, 2025

Artisan French Bakery launches workshops for all levels

posted 5 May, 2025

König and Abendschön collaborate to develop automation solutions for commercial and industrial bakeries

posted 1 May, 2025

Four Anjels announces Olidor Group investment to help with expansion

posted 30 April, 2025

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