Latest news

PPMA Show 2026: unlocking next-generation packaging and production

GEA expands separation testing capacity

AKA Foods sends AI into the formulation room

Ice cream production hits 3.44bn litres

Expansion puts automation on the menu at Schwarz Produktion

bakery

Indulgent bakery trends fuel Dawn launch

posted 24 June, 2026

Puratos Flour Competence Center laboratory opening ceremony

Puratos’ Flour Research Center to help bakers manage rising variability

posted 22 June, 2026

Piovan and Aasted food‑processing equipment representing new end‑to‑end production capabilities

Piovan acquires Aasted to build end‑to‑end processing power

posted 18 June, 2026

Processing & Packaging Upgrades: Inside Ferrero’s €60m French Expansion

Ferrero’s €60m investment boosts efficiency and Nutella innovation

posted 12 June, 2026

Two workers in orange safety gear stand in a large industrial facility, surrounded by red steel structures and Bosch machinery.

Premier Foods ramps up investments to accelerate reductions

posted 9 June, 2026

A close-up of an automated Dojatec airless spray gun precisely applying a glossy egg wash glaze onto a row of golden pastries moving along a bakery conveyor belt.

EPP offers automated finishing to ensure consistency and efficiency

posted 4 June, 2026

Seaweed‑based food packaging film developed from alginate for sustainable plastic‑free applications.

Seaweed-based film promises new future for packaging

posted 27 May, 2026

farm level data delivering sourcing certainty for carbon reduction targets

Ofi report unlocks sourcing certainty

posted 21 May, 2026

Walker’s blends tradition with innovation

posted 20 May, 2026

CSM’s Creami fillings improve application stability

posted 12 May, 2026

IFF’s Madagascar hub aims to rewrite vanilla formulation

posted 11 May, 2026

Modular GEA PowerPak 5000 balances performance and simplicity

posted 6 May, 2026

Stahl’s Repura coatings help shift to recyclability

posted 5 May, 2026

Stora Enso’s heat-resistant trays boost shelf appeal

posted 29 April, 2026

Gluten-free indulgence goes mobile

posted 27 April, 2026

Piovan expands processing capacity to boost innovation

posted 20 April, 2026

Warburtons invests £100m to boost capacity and future‑proof growth

posted 17 April, 2026

Coveris bolsters CEE presence

posted 14 April, 2026

Advanced technology prepares bakery for continued growth

posted 14 April, 2026

St Pierre slices into new territory with category-first

posted 13 April, 2026

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