Olam International will be showcasing ingredients ranges from its Cocoa, Edible Nuts and Spices units at this year’s FiAsia, taking place 11-13 September in Bangkok, Thailand.
As part of its continued growth, bakery supplier Dawn Foods is revitalising its entire product portfolio, categorising products to make it easier for customers to select the Dawn solution for their individual application.
Wheat and starch specialist, Kröner-Stärke, has launched new Vital Spelt Gluten and Spelt Starches to fulfil increased demand for spelt and other traditional ancient grains in Europe. Produced from 100% spelt flour, the clean label products are made without the use of microbiocides, contain no additives, are GMO free and meet the highest quality standards. […]
Made using an egg replacer developed from the naturally occurring protein in Aquafaba these cakes are completely egg and dairy free.
Flavour company, Synergy Flavours, a division of Carbery Group, has doubled the size of its Thai operation to meet growing demand for its innovative flavour solutions in Asia-Pacific. The expansion of its site in Samutprakarn has created an additional 2500m2 of space, including 1,500m2 dedicated to manufacturing, plus five new sensory labs. The additional space […]
Glanbia, the global nutrition group, has announced its results for the financial year ended 29 December 2018. Its subsidiary, Glanbia Nutritionals, has also acquired US-based Watson for $89m (€78.4m).
Crown Aerosols & Promotional Packaging Europe has worked with 20TenCreative to produce a custom tin for New York Bakery Co, most well-known for their bagels.