Latest news

Nomad Foods invests £2.2m to boost UK waffle production

UPP secures Grade A food safety certification

TekSalt: a mineral‑rich salt changing sodium reduction

Premier Foods expands Mr Kipling with five sweet treats

Fox’s Minions campaign and biscuit to drive sales

bakery

Expansion for food packaging firm

posted 21 August, 2014

Whey and lactose site in motion

posted 15 August, 2014

Putting thermal processing to the test

posted 5 August, 2014

Breadsticks, biscuits and colour labels

posted 4 August, 2014

Range of small fruit pieces launched

posted 4 August, 2014

Labelling study reveals mixed readiness for FIC

posted 30 June, 2014

Softer stance on health claims

posted 26 May, 2014

ACS&T signs new contract with Michael’s Pitta Bread Group

posted 16 May, 2014

ADM to expand non-GMO lecithin production

posted 6 May, 2014

Using pseudocereals to replace wheat in bakery products

posted 23 April, 2014

Low sodium solution for bakery and breakfast cereals

posted 12 March, 2014

Dawn gets fruity with new fillings range

posted 4 March, 2014

UK’s new Food Engineering Degree meets industry support target

posted 3 March, 2014

International recognition for Reaseheath College’s Food Centre

posted 21 February, 2014

Wild berry fruit fillings from Puratos

posted 18 February, 2014

Eden Project teams up with TV chef for pasty range

posted 18 February, 2014

Warding off February food blues

posted 16 February, 2014

AAK’s Rolloff 600 Release Agent improves performance

posted 9 January, 2014

Caldic Sweden expands production capabilities and services

posted 7 January, 2014

Fibre combination for healthier bakes

posted 30 October, 2013

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