bakery

 

Taiyo extends its Sunfiber portfolio

Geneva, Switzerland, Vitafoods Europe (Hall 4, Booth C 39) – Taiyo will present new additions to its Sunfiber portfolio, an all-natural, soluble dietary fiber that can now also be used as a sweetener. The Sweet-Sunfiber compound contains an Isomalto-oligosaccharide whereas the Sunfiber-Matcha Honey variant promotes natural sweetness with a green tea tang. Both combine the […]

“I’m very philosophical and spiritual”

Sam Benjamin began his career as a trainee chef at Addo Food Group’s Riverside Bakery before being promoted to retail account manager. Now brand manager of the Too Good To Be… range of gluten-free sweet and savoury pastry products, formerly known as No.G, his potential in the industry saw him scoop the Rising Star accolade at the 2016 Food and Drink Federation Awards.

Guilt-free indulgence

This week’s blog is coming to you from Cologne, Germany, where I am currently walking the halls of this year’s ProSweets and ISM trade fairs.

Extrusion brings ingredient production cost savings

Baker Perkins twin-screw extrusion technology can create significant savings in the production of core ingredients for the food industry. Typical examples include breadcrumb, croutons, gluten free bread products, modified and pre-gelatinised flours; rusk for sausage fillings; and ice cream inclusions. Compared with traditional processes, extrusion can bring significant savings in space, equipment, energy and labour; […]

Food and Drink Technology