Geneva, Switzerland, Vitafoods Europe (Hall 4, Booth C 39) – Taiyo will present new additions to its Sunfiber portfolio, an all-natural, soluble dietary fiber that can now also be used as a sweetener. The Sweet-Sunfiber compound contains an Isomalto-oligosaccharide whereas the Sunfiber-Matcha Honey variant promotes natural sweetness with a green tea tang. Both combine the […]
Around 350,000 tonnes of household food waste, worth an estimated £1 billion annually, could be prevented through further changes to key food items in the UK’s shopping aisles, new research shows.
Sam Benjamin began his career as a trainee chef at Addo Food Group’s Riverside Bakery before being promoted to retail account manager. Now brand manager of the Too Good To Be… range of gluten-free sweet and savoury pastry products, formerly known as No.G, his potential in the industry saw him scoop the Rising Star accolade at the 2016 Food and Drink Federation Awards.
Baker Perkins twin-screw extrusion technology can create significant savings in the production of core ingredients for the food industry. Typical examples include breadcrumb, croutons, gluten free bread products, modified and pre-gelatinised flours; rusk for sausage fillings; and ice cream inclusions. Compared with traditional processes, extrusion can bring significant savings in space, equipment, energy and labour; […]
Baker Perkins twin-screw extrusion technology can create significant savings in the production of core ingredients for the food industry.