Latest news

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

Point74 celebrates Quor acquisition and shares growth plans at ‘Food for the Future’ event

bakery

Puratos and Future Food Technology crown winner of Gut Health Innovation Challenge

posted 14 March, 2025

Fedima supports local business with Sustainability Grant

posted 13 March, 2025

Purpak Partner addition helps Interfood Technology grow bakery division

posted 12 March, 2025

EPP offers slicing excellence with MHS Schneidetechnik cutting technologies

posted 7 March, 2025

Schwarz Produktion expands bakery

posted 27 February, 2025

Nutriswiss’ structured triglycerides can replace palm oil in many formulations

posted 24 February, 2025

Fedima unveils manifesto to support the future of Europe’s bakery sector

posted 30 January, 2025

Research shows leftover bread crusts used to make new foods

posted 24 January, 2025

IMCD Indonesia opens an upgraded food and nutrition lab to encourage creativity and cooperation

posted 16 January, 2025

Start-up builds European facility to produce plant-based ‘Fatrix’ fat

posted 7 January, 2025

Dawn chooses food science undergrad as 2025 student ambassador

posted 7 January, 2025

Cornish Sea Salt launches new product in food manufacturing range

posted 27 November, 2024

Burcon and Puratos collaborate to develop cutting-edge uses for canola proteins

posted 26 November, 2024

Eurogerm helps bakers meet demand for sustainable finished products

posted 19 November, 2024

Amcor AmPrima FlowPack PRroaddresses key challenges in the bakery sector

posted 18 November, 2024

Fi Europe 2024: CSM Ingredients presents new collaboration with Heallo

posted 7 November, 2024

EHL Ingredients launches new selection of seed blends

posted 5 November, 2024

FGF Trapani and Döhler partnership to transform citrus fibre solutions

posted 4 November, 2024

Vaess marks milestone with the world’s largest alginate gel production site

posted 17 October, 2024

Interfood marks 25 years of success

posted 14 October, 2024

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