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Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

Point74 celebrates Quor acquisition and shares growth plans at ‘Food for the Future’ event

baking

MECATHERM launches Authentik Baguette solution

posted 27 January, 2022

Puratos launches UK-made sourdough

posted 27 July, 2021

FrieslandCampina releases new vegan whipping agent

posted 20 May, 2021

CSM Bakery Solutions launches new tiger paste variant

posted 24 March, 2020

Dorner AquaGard and AquaPruf conveyers earn BISSC certification

posted 18 February, 2020

Ohly adds new lime powder to Prodry lineup

posted 28 November, 2019

BLC introduces shea-based margarine

posted 18 November, 2019

Palsgaard showcases new cake emulsifiers at IBIE

posted 8 August, 2019

St Pierre Groupe expands baking range

posted 4 July, 2019

Mecatherm to launch new technology at IBIE

posted 2 July, 2019

Gluten free baking kits from Davina Steel

posted 13 June, 2019

Education programme at IBIE

posted 11 March, 2019

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