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JPL Flavours invests £11m for tech-enabled growth

Mars ranked among Glassdoor’s best places to work in the UK for 2026

Ohly opens a new spray drying tower and fermentation facility

UK food inflation hits 4.5% as “perfect storm” of costs dampens growth

FoodChain ID debuts Ukraine land restoration and carbon standards

bars

The Protein Ball Co advances the cause for protein based grazing

posted 9 September, 2025

GEA’s Bake Extruder meets the demands of medium to large-scale biscuit manufacturers

posted 16 June, 2025

Vybey enters the healthy snacking fray

posted 18 March, 2025

Nutriswiss’ structured triglycerides can replace palm oil in many formulations

posted 24 February, 2025

Bühler’s Cerex puffing technology offers broad range of snack possibilities

posted 16 January, 2025

Tate & Lyle introduces cost-effective, premium sweetener

posted 9 July, 2024

UK chocolate sales decline linked to HFSS regulations and changing consumer habits

posted 8 January, 2024

Amcor launches high-barrier performance paper packaging in North America

posted 30 August, 2023

Almonds are the number one nut across snacks, bars, and dairy

posted 18 August, 2023

Loryma extruded crispies suitable for high-protein, low-carb segment

posted 14 April, 2023

IFF expands Europe innovation hub with new Flavor Creation Labs

posted 22 March, 2023

Billion sized investment for Lantmännen in pea protein

posted 12 September, 2022

Almonds rated number one nut in new product introductions for seventh year

posted 9 August, 2022

Bacardi invites people ‘Back to the Bar’ for post-lockdown drinks

posted 23 July, 2020

Coming together

posted 24 March, 2020

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