beverages
ROUND-UP: Packaging – Packaging Innovations 2015 special
From 16-17 September, London Olympia played host to Packaging Innovations 2015. Below is a round-up of just some of the products launched during the two-day packaging extravaganza.
Consumer trends drive packaging industry growth
Key consumer trends are the driving force behind the growth of the global packaging industry, reports Rabobank.
ROUND-UP: Ingredients
Here is your weekly round-up of ingredients news, next week’s round-up will focus on packaging news. To submit an item for inclusion, please contact Carly Wood at carly@bellpublishing.com.
Flavouring for sugar reduced drinks
APSS Plus is Sensient Flavors’ new flavouring to compensate for the sensory drawbacks that occur when sugar is reduced in beverages.
Luxury design showcased
Crown Aerosols and Specialty Packaging Europe demonstrated a range of technologies and services for premium products, including wines and spirits, biscuits, confectionery and dry beverages at Packaging Innovations in London.
Carrot juice range
A clear carrot juice range has been launched by fruit and vegetable ingredient supplier SVZ.
Changing face of children’s foods
Global report reveals new opportunities available as a result of the reductions in sugar, salt and fat levels in the market.
EU strikes trade deal with Vietnam
The European Union (EU) food and drink sector stands to benefit from a free trade deal struck between the EU and Vietnam.
New colouring guidance notes looming
The transition period for the implementation of the European guidance notes on the classification of food extracts with colouring properties is about to end.
Mixed flavours on the rise in juice market
Global sales of mixed flavour, HPP and cold press products are increasing in an otherwise declining juice market, according to a new report by Canadean.
Hot beverages update: premiumisation is key
The UK market for hot beverages continues to benefit from the consumer trend towards premiumisation and demand for variety, according to a new report published by Key Note.
Taste of summer
UK sales of summer related food and drink products are thriving, says the ONS.
Ancient times meet 21st century tastes
Jill Frank, food scientist and food industry expert at UL, takes a closer look at some of the ancient grains currently enjoying a revival.