biscuits
Maryland Cookie Bars are a new 100 calorie snack
Burton’s Biscuit Company has launched new single portion Maryland Chocolate Cookie Bars.
McVitie’s launch new Granola Oat Bakes
pladis is making snack time healthier with the launch of new McVitie’s Granola Oat Bakes.
Sweet and savoury biscotti from the Artful Baker
The Artful Baker, based in Dorset, has launched a new range of Biscotti biscuits.
Premium filling fats from Cargill
To help bakery and confectionery producers solve major challenges such as consumer expectations of clean labelling, nutrition profiling and sustainable manufacturing, Cargill has launched CremoFlex, its latest range of premium filling fats across Europe.
Synergy Flavours expands in Thailand
Flavour company, Synergy Flavours, a division of Carbery Group, has doubled the size of its Thai operation to meet growing demand for its innovative flavour solutions in Asia-Pacific. The expansion of its site in Samutprakarn has created an additional 2500m2 of space, including 1,500m2 dedicated to manufacturing, plus five new sensory labs. The additional space […]
Kerry launches non-GMO yeast solution for acrylamide reduction
As governments around the world are introducing regulations on the presence of Acrylamide in foods, following the growing body of evidence of its role as a potential carcinogen, a solution has been brought to market.
Business news, Food safety, Ingredients, New products, Processing, Sustainability
Bühler focus on consumer foods with new segment
Bühler is addressing the global food market with a newly created segment: Consumer Foods.
New concept offers indulgent high-protein biscuits without the downsides
A new concept from Arla Foods Ingredients will help biscuit manufacturers overcome technical challenges to create high-protein biscuits with an indulgent taste.
When one door closes…
Had to smile this week at the news that Mars bars could apparently vanish from Britain’s shelves in a matter of weeks if the UK departs the EU without a deal.
Campden going crackers over new project
Campden BRI is calling for companies to join a new research project to better understand what causes ‘checking’ in biscuits and crackers.
Mondelēz unveils new biscuit platform
Mondelēz International is launching the next big (little) treat this summer – Joyfills.
World Cup and scorching sunshine bring huge retail boost
A prolonged period of hot weather and England’s success at the World Cup have given retail sales a multi-million pound boost.
Pladis appoints its youngest ever factory manager for McVitie’s site
A manufacturing employee from Fife, Scotland, has risen through the ranks of global snacks group Pladis, to become its youngest factory manager, leading its site in Bucharest, Romania.
Pladis reveals limited-edition Jaffa Cakes
Pladis has announced a new variant to its Jaffa Cakes range, Jaffa Cakes Lemon and Lime.