Air Products has launched an interactive, online tool that enables food manufacturers to assess which packaging provides the best solution to minimising food waste and reducing the carbon footprint of a product.
The Food and Drink Federation’s sustainability-focused Ambition 2025 Progress Report highlights that food and drink companies have achieved a 55% reduction in CO2 emissions five years before the target was due to be reached.
Kerry Group’s ambitious sustainability strategy includes a commitment to reduce greenhouse gas emissions by 33% by 2030 and achieve net zero before 2050.
Tate & Lyle’s greenhouse gas emission reduction targets for 2030 have been approved by the Science Based Targets initiative (SBTi).
UK smoothie brand, Naked, has pledged to help build a world where plastics never need become waste.
Crown Holdings’ new global initiative establishes twenty ambitious environmental, social and governance goals to be achieved by or before 2030.
A new report commissioned by Veolia and published by Imperial College London has highlighted the importance of plastic as a material compared to alternatives when examining carbon emissions.
International relief and development agency Tearfund finds emissions produced from the open burning of Coca-Cola, Nestlé, PepsiCo and Unilever’s plastic packaging is a major contribution to the climate emergency.
More than 800 decision-makers and partners from across the food sector came together for Bühler’s Networking Days in Uzwil, Switzerland. The focus of the two-day event is on the question of how it will be possible in 2050 to feed a global population of almost ten billion people sustainably and healthily. “Climate change and the […]