cereals
Powdered sugar alternative
Earlier this year, Omega Ingredients launched liquid natural sugar alternative ΩMegaSweet. Following this, the company has unveiled a powdered version.
Sugar content and cost analysed by Euromonitor
While a lot of the anti sugar movement in the mainstream press has focused on the large amount of sugar in products, the cost of food has largely been left out, finds a new Euromonitor report.
Weetabix to be sold for £1.4bn
The Weetabix Food Company is set to be acquired by Post Holdings, a US consumer packaged goods holding company, for £1.4 billion.
Weetabix On The Go Protein launches chocolate flavour
Breakfast drink Weetabix On The Go has added a new chocolate flavour to its Protein range to emphasise its presence in the on the go breakfast market.
New look and less sugar for Honey Monster
Iconic cereal brand Honey Monster Puffs is being relaunched with a lower sugar content and new packaging, as it evolves to become more relevant for the modern consumer.
Extrusion brings ingredient production cost savings
Baker Perkins twin-screw extrusion technology can create significant savings in the production of core ingredients for the food industry. Typical examples include breadcrumb, croutons, gluten free bread products, modified and pre-gelatinised flours; rusk for sausage fillings; and ice cream inclusions. Compared with traditional processes, extrusion can bring significant savings in space, equipment, energy and labour; […]
Extrusion brings ingredient production cost savings
Baker Perkins twin-screw extrusion technology can create significant savings in the production of core ingredients for the food industry.
Cargill report highlights key trends in cocoa and chocolate
Cargill’s cocoa and chocolate business has released its latest report highlighting the key sector trends to help manufacturers develop their next innovations, including four themes: indulgent, premium, healthy and sustainable and clean.
Almonds are number one nut in Europe
Almonds are now the number one nut in new introductions in Europe with a 48% regional share and a new record high of 42% globally, according to Innova Market Research.
Key innovations to watch – Hi Europe & Ni’s top 4 product launches
Avebe Avebe will launch a new gluten-free, soy-free and lactose-free potato protein isolate at Hi Europe & Ni! This new potato protein isolate called Solanic®100 combines a complete amino acid profile with excellent digestibility, making it highly suitable for food supplementation and protein enrichment of snacks, beverages, breakfast cereals or bars. BENEO Looking for a […]
Key innovations to watch – Hi Europe & Ni’s top 4 product launches
Whether it’s Avebe launching a new potato protein, BENEO presenting their clean-label rice starch, the latest anti-aging formula or vitamin premixes, Hi Europe & Ni has it all.
Water crisis poses risks for F&D businesses
Reliable access to natural resources is of critical importance to governments, businesses and consumers, according to research by Euromonitor International.
Solactis Group achieves new European health claim
Solactis Group, specialist of bio-science based ingredients designed for human nutrition and animal feed companies, has welcomed a new approval from the European authorities: “Consumption of foods/drinks containing Galactofructose instead of sugars induces a lower blood glucose rise after their consumption compared to sugar-containing foods/ drinks.” This confirms the strategic orientations on the new health […]
Solactis Group achieves new European health claim
Solactis Group, specialist of bio-science based ingredients designed for human nutrition and animal feed companies, has welcomed a new approval from the European authorities.