Latest news

Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

chocolate

Consumer confusion over UK sugar tax

posted 10 May, 2017

Gizeh designs twin chamber cup for Müller

posted 8 May, 2017

Indulgent sharing mousse

posted 26 April, 2017

Nestlé UK to axe almost 300 jobs in production shift

posted 25 April, 2017

Sugar content and cost analysed by Euromonitor

posted 21 April, 2017

‘Tis the season

posted 19 April, 2017

Round-Up: Ingredients

posted 19 April, 2017

Cargill celebrates licensed buying company

posted 18 April, 2017

Fat soluble flavourings

posted 18 April, 2017

Natural sweetener breakthrough

posted 14 April, 2017

Coatings and fillings

posted 13 April, 2017

Round-Up: Shelf Life

posted 12 April, 2017

Irish protein bar lands in WHSmith Travel stores

posted 11 April, 2017

Mondelēz International unveils four new chocolate lines in Bournville Cadbury factory

posted 7 April, 2017

Yes, ve-gan

posted 5 April, 2017

Industry responds to PHE sugar reduction guidelines

posted 30 March, 2017

Nestlé adds extra milk and cocoa to KitKats

posted 29 March, 2017

Piab’s new metal detectable food suction cups

posted 24 March, 2017

Weetabix On The Go Protein launches chocolate flavour

posted 22 March, 2017

Whitworths launches snacking range in Poundland

posted 20 March, 2017

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