cocoa
Divine Chocolate unveils luxury collection
Fairtrade company Divine Chocolate has launched a range of festive chocolate gifts, bars and treats.
Love Cocoa launches vegan avocado chocolate bar
Luxury chocolate company Love Cocoa has launched what it claims is the first vegan avocado chocolate bar in Europe.
Shea-based shortening cuts saturated fats
IOI Loders Croklaan Europe has launched Presdough 270 SB, a shea-based palm oil alternative for use in bakery products.
ADM unveils citrus cake mixes
ADM Milling has added two seasonal limited edition cake mixes, Zesty Lemon and Zesty Orange to its Bakery Mix portfolio.
Chocolate sugar and fat reduction project unveiled
Research institute Campden BRI is inviting companies to join research into the evaluation of viable routes for sugar and fat reduction in chocolate and related products.
Chocolate and confectionery club
Campden BRI is inviting ingredient suppliers, chocolate manufacturers and manufacturers of processing equipment to join research into the evaluation of viable routes for sugar and fat reduction in chocolate and related products.
Round Up: Ingredients
Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news.
Barry Callebaut creates new ‘breakthrough’ chocolate
Chocolate and cocoa products manufacturer Barry Callebaut has developed a fourth type of chocolate next to dark, milk and white chocolate 80 years after the introduction of white chocolate.
Barry Callebaut joins global sugarcane initiative
Chocolate producer Barry Callebaut has joined sugarcane platform, Bonsucro.
Round Up: Ingredients
Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news.
Honey, I shrunk the chocolate
The Office for National Statistics (ONS) has highlighted the ‘shrinkflation’ effect – that is household goods manufacturers reducing packaging sizes while keeping prices the same – being felt across a range of items in the UK.
PureCircle unveils stevia cocoa and vanilla flavour enhancers
PureCircle is launching new stevia leaf-based flavour enhancers to help companies reduce the amount of cocoa, vanilla and sugar in products.
The Nestlé way
Furthering its commitment to sugar reduction, Nestlé Breakfast Cereals this week announced plans to cut an additional 10 per cent of sugar across its cereal range by the end of 2018.
Round Up: Shelf Life
Here is your weekly round-up of Shelf Life news. Next week’s round-up will focus on ingredients news.