Latest news

Nomad Foods invests £2.2m to boost UK waffle production

UPP secures Grade A food safety certification

TekSalt: a mineral‑rich salt changing sodium reduction

Premier Foods expands Mr Kipling with five sweet treats

Fox’s Minions campaign and biscuit to drive sales

cream

Elizabeth Shaw dark chocolate mint cream bars arrive

posted 27 June, 2017

Nestlé explores sale of US confectionery business

posted 19 June, 2017

Powdered sugar alternative

posted 1 June, 2017

Cheesecake pieces

posted 15 May, 2017

Frozen food booms as consumers seek occasional indulgence

posted 3 May, 2017

Natural sweetener breakthrough

posted 14 April, 2017

Irish protein bar lands in WHSmith Travel stores

posted 11 April, 2017

Yes, ve-gan

posted 5 April, 2017

Round-Up: Shelf Life – IFE Special

posted 28 March, 2017

Biscuits for kids

posted 27 March, 2017

Simpler rules for small retailers

posted 3 March, 2017

Tetra Pak standardiser assists Arla Foods

posted 23 February, 2017

Vegan alternatives for cultured milk

posted 13 February, 2017

Bringing home the bacon

posted 10 February, 2017

Pump up the volume

posted 24 January, 2017

Frozen food growth defies market uncertainty

posted 23 January, 2017

Müller confirms £60m network restructuring plans

posted 17 January, 2017

Extrusion brings ingredient production cost savings

posted 11 January, 2017

Product Profile

Extrusion brings ingredient production cost savings

posted 11 January, 2017

Gourmet ice lolly brand secures investment

posted 6 January, 2017

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