export
Fudge Kitchen secures new export markets
Fudge Kitchen, a UK producer of gourmet fudge, has secured new export deals worth over half a million pounds over the next five years.
Manchester Gin secures export to Canada
Manchester Gin has secured an eighth export market for its Signature gin, this time across the Atlantic in Canada.
UK exports to China see largest value increase this quarter
The Food and Drink Federation (FDF) has published a report showing that Q3 food and drink exports increased by 8.3% YOY to £6.2bn, largely driven by export value growth to non-EU countries
Global demand for ketchup stagnating
Exports of tomato ketchup declined in the first few months of 2019, as Canada drastically reduced its intake from the US following an anti-Heinz campaign, coupled with the trade spat between Ottowa and Washington.
British crisp brand launches into 1,000 US stores
British crisp brand, Savoursmiths, has expanded into more than 1,000 stores across the US, six months after it began exporting to the country, and less than three years after the business was founded.
British berry exports reach £22.1 million in 2018
New figures show total UK soft fruit exports rose to a record-breaking £22.1 million last year, up from £13 million in 2017.
Irish food and drink producers’ preparedness for Brexit spikes
As the Brexit deadline approaches once more, the Bord Bia Brexit Barometer 2019: Results & Actions, reveals that Irish food and drink firms’ preparedness for Brexit has jumped to 93%.
Strong Roots tops UK’s 50 fastest-growing food and beverage firms
The UK’s fastest growing food and beverage company has been named as plant-based business Strong Roots, according to Alantra’s annual Food & Beverage Fast 50.