fats
Cargill and Cubiq Foods collaborate on novel fat technology
Line of ‘smarter fats’ mimic animal fat in terms of visual appearance, mouthfeel and bite.
Bunge Loders Croklaan expands oils and fats portfolio to meet organic demand
Bunge Loders Croklaan has announced it is growing its organic portfolio in Europe, as well as broadening its select network of organic farmers.
Bunge Loders Croklaan offers reformulation solutions alongside EU drive for nutrition labelling
Bunge Loders Croklaan, leader in specialty oils and fats, is ramping up its reformulation solutions as food producers in Europe prepare to implement front-of-pack nutrition labels.
Bunge Loders Croklaan takes lead in lowering 3-MCPDe levels in oils portfolio
Bunge Loders Croklaan, a key supplier in specialty oils and fats for the food industry, has strengthened mitigation of 3-MCPDe (3-monochloropropanediol esters) in its oils portfolio ahead of expected European legislation.
BLC introduces plant-based fats for veggie burgers
Bunge Loders Croklaan (BLC) has introduced a range of plant-based fats designed as replacements to meat fats in vegetarian burgers.
Akospread delivers quality and stability in spreads
AAK has developed Akospread, a range of fats for chocolate and nut-based spread applications that provide excellent stability, spreadability, visual appeal, texture and flavour.
New and improved complete nutrition on-the-go
UK based Huel has refreshed its snack bar to to improve upon the quality, texture, taste and longevity of the bar.
WHO reveals REPLACE action package
The World Health Organization (WHO) has released a step-by-step guide, REPLACE, for the elimination of industrially-produced trans-fatty acids from the global food supply.
April 2018
Fats & oils, Inspection & detection, Pumps, valves & hoses, PET packaging, Foodex preview.
FSS update shows little improvement in Scottish diets
Food Standards Scotland (FSS) has launched two new reports highlighting the challenge for people in Scotland to have a healthier diet and reduce their risk of diet related diseases.
Business news, Food safety, Ingredients, New products, Regulatory, Sustainability
Anuga FoodTec to set new exhibitor record in 2018
Anuga FoodTec, international supplier fair for the food and beverage industry, is opening its doors from 20 to 23 March 2018.
Mintel says Brits are cutting down on yellow fats and edible oils
New research from Mintel reveals that over three in five (62%) Brits who buy butter, spread, oil and fat say they are frying less food at home now compared to a few years ago, while 43% say they are buying fewer bread products and 42% say they are baking less at home.
Shea-based shortening cuts saturated fats
IOI Loders Croklaan Europe has launched Presdough 270 SB, a shea-based palm oil alternative for use in bakery products.
Chocolate sugar and fat reduction project unveiled
Research institute Campden BRI is inviting companies to join research into the evaluation of viable routes for sugar and fat reduction in chocolate and related products.