fermentation
Basf Aroma Ingredients expands Isobionics portfolio with new natural flavour
Fermentation technology helps expand natural flavour portfolio to address market demands.
Planted debuts a pioneering fermented steak and expands production
Planted aims to create many different product concepts from its whole-muscle platform at the enhanced biotechnology site.
UK University to develop sustainable microbial foods in £14m project
Aim is to develop new flavoured foods that are better for the environment, and healthier and tastier for consumers.
Waitrose next for Hip Pop’s Living Soda range
Significant milestone for the Manchester-based brand and signals its rapid rise in the market.
Hip Pop broadens reach of functional Living Sodas
Tropical Peach and Pink Grapefruit are available to purchase from 52 Marks & Spencer’s Food Halls across the UK.
Puratos UK unveils ready-to-use sourdough
Puratos’s launch of Sapore Sally signals its first step in bringing locally-produced ingredients, made with regeneratively farmed flour.
Hip Pop’s Living Soda range launches in M&S
Gut Lovin’ drinks brand, Hip Pop, expands its list of stockists, with its functional Living Sodas.
Clean Food Group and Roberts Bakery join forces to tackle bread waste head-on
The companies aim to establish a circular, sustainable ecosystem to address the challenges of the strained food system in the UK.
FIE 2023: CP Kelco and the future of indulgence – balancing irresistible texture with health and sustainability”
CP Kelco invites all to indulge with no compromise at Fi Europe 2023.
Alternative proteins could replace a third of meat by 2040
Achieving growth in plant-based, cultivated meat and fermented products hinges on effective government policy.
MycoTechnology launches fermentation as a service
Unlocks scalable biomanufacturing amidst industry capacity crunch.
Researcher shows fermentation offers opportunities for making tasty climate-friendly cheeses
Investigation into how to transform protein-rich plants into a new generation of plant cheeses.
Clean Food Group and Alianza Team collaborate to scale food-safe oil substitute
Move to accelerate market availability of healthy and sustainable oils and fats products for global food manufacturers.
Epi Ingrédients adapts to market demand with organic powdered yogurt
Easy to use organic powder can be incorporated into a wide selection of food matrices.