Latest news

Thirty-year partnership with Bretts Transport fuels Conserve Italia’s expansion

Legacy systems driving 117-tonne food waste crisis in UK supply chains

Exchange for Change to lead rollout of UK deposit return scheme

Haldiram’s UK enters luxury tier with Malahi Chum Chum dessert

Tetra Pak invests €60 million in a new pilot plant for packaging materials

fermentation

GNT expands into fermentation to increase innovation and sustainability

posted 31 July, 2024

Leprino Foods and Fooditive Group sign exclusive agreement

posted 16 July, 2024

Swedish researchers provide guidance for developing plant-based fermented foods

posted 8 July, 2024

Puratos’ Sourdough Institute to ‘protect, research and inspire’

posted 6 June, 2024

Brevel commissions new plant to supply microalgae protein

posted 4 June, 2024

Ohly unveils new Neiva product line

posted 8 May, 2024

Lesaffre launches open call for carbon capture and utilisation

posted 17 April, 2024

Heineken’s specially designed “Beer Level,” guarantees perfectly aligned beers

posted 15 April, 2024

Basf Aroma Ingredients expands Isobionics portfolio with new natural flavour

posted 13 March, 2024

Planted debuts a pioneering fermented steak and expands production

posted 12 March, 2024

UK University to develop sustainable microbial foods in £14m project

posted 11 March, 2024

Waitrose next for Hip Pop’s Living Soda range

posted 23 February, 2024

Hip Pop broadens reach of functional Living Sodas

posted 1 February, 2024

Puratos UK unveils ready-to-use sourdough

posted 30 January, 2024

Hip Pop’s Living Soda range launches in M&S

posted 18 January, 2024

Clean Food Group and Roberts Bakery join forces to tackle bread waste head-on

posted 28 November, 2023

FIE 2023: CP Kelco and the future of indulgence – balancing irresistible texture with health and sustainability”

posted 22 November, 2023

Alternative proteins could replace a third of meat by 2040

posted 13 November, 2023

MycoTechnology launches fermentation as a service

posted 16 October, 2023

Researcher shows fermentation offers opportunities for making tasty climate-friendly cheeses

posted 6 October, 2023

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