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SIG’s flexible technology powers Thailand’s first high-protein UHT milk

Premium British dairy and red meat set for North American growth surge

DS Smith and Serele SupeR eliminate 10m plastic units

Orkney Crab scales production with advanced thermoforming

Salty Dog revamps flavours and design

fish alternatives

Analysis: how plant-based ideas are transforming the snacking category

posted 31 July, 2025

Texturised fresh spirulina gains EFSA greenlight as a non-novel ingredient

posted 22 April, 2025

Squeaky Bean plans to make a splash with its first fish alternatives

posted 5 September, 2023

Givaudan and Berkeley research explores future technologies for alternative proteins

posted 7 October, 2022

KaTech invests in meat and fish alternatives

posted 15 February, 2022

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