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Nomad Foods: ‘Fresh-first’ habits costing European households up to €624 annually

FDF: nutrient profiling model overhaul threatens UK food manufacturing

Noot enters UK to capture functional RTD momentum

Farsons targets moderation trend with Cisk Session

Prosur uses IFT to show MAHA reformulation toolbox

fish alternatives

Analysis: how plant-based ideas are transforming the snacking category

posted 31 July, 2025

Texturised fresh spirulina gains EFSA greenlight as a non-novel ingredient

posted 22 April, 2025

Squeaky Bean plans to make a splash with its first fish alternatives

posted 5 September, 2023

Givaudan and Berkeley research explores future technologies for alternative proteins

posted 7 October, 2022

KaTech invests in meat and fish alternatives

posted 15 February, 2022

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