flavour
McCormick announces two new Flavour Inspirations from 22nd Flavour Forecast
Year-long research across five worldwide regions uncovers three themes.
Choice dominates in soft drinks
The emergence of new categories is being met with overlap between existing varieties.
Biorigin presented clean label solutions at FIE
At FiE, Biorigin presented natural ingredients based on fermentation for many of today’s label and formulation challenges including salt and sugar reduction.
Hydrosol sets up Competence Centre for plant-based products
Responding to the demand for plant-based alternatives, Hydrosol has created a Plant-based Competence Center as a place to combine all its industry knowledge in one “creative pool”.
Ohly adds new lime powder to Prodry lineup
Ingredients manufacturer Ohly has added a new product in its Prodry range of ingredients which combines things that are hard to bring together in a ready-to-use seasoning – an authentic flavour profile with the benefits of a free-flowing dry powder.
Givaudan doubles flavour production capacity in China
Flavour and fragrances company, Givaudan, has opened the new extension to its Nantong manufacturing facility that will support liquid flavour production for beverages, dairy and sweet goods.
ChickP taps into the dairy alternative market
ChickP, a foodTech startup developing innovative plant proteins, has launched a line of next-gen chickpea isolates designed for plant-based dairy alternative products.
Corbion to showcase latest portfolio innovations at FI Europe
Corbion, a supplier of biobased food ingredients, will use Fi Europe 2019 as a platform to showcase its range of solutions for enhancing nutrition, stability and flavour profiles across savoury foods, confectionery, bakery and more.
Vitosa stevia receives FEMA GRAS approval as natural flavour
FEMA has issued GRAS approval for Vitosa natural flavours, a new line of stevia products from HB Natural Ingredients.
Givaudan unveils masking toolkit for alternative proteins
Givaudan has unveiled a selection of masking solutions in combination with a new smart masking tool to combat off-notes across plant-based proteins.