flavours
Easter eggs for grown-ups
The Grown Up Chocolate Company has announced its collection of handmade chocolate eggs for Easter 2018.
Heavenly developments for family snacking brand
Family snacking brand Heavenly has announced the expansion of its current range with the introduction of new smaller pack sizes, as well as a new sub-brand for its 12+ months snacks range.
Shelf life boost with new Thew Arnott coating series
Specialist ingredients companies Thew Arnott and Flo Chemical have introduced Flo Zein all-natural corn protein films developed to coat nuts and enhance shelf life, which have been created for the European market.
Nestlé announces new indulgent chocolates
Nestlé has revealed the imminent UK-debut of KitKat Senses, its newest indulgent chocolate product.
Karma Bites storms the snacks aisle
New healthy brand Karma Bites has launched a product range hoped to rival popular snacks such as protein balls and popcorn.
Givaudan revamps FlavourVision consumer trend programme
In recognition of its tenth anniversary, flavours and fragrances business Givaudan has announced new developments to its trends programme, FlavourVision.
Round Up: Ingredients
Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news.
Rachel’s launches new limited edition yogurt
Organic dairy brand Rachel’s has expanded its popular Greek style range with the launch of its new Limited Edition Strawberry and Marc de Champagne Greek style yogurt.
Adapting to change
Stephen Harding looks at how the food health revolution is affecting the food processing industry
Food safety, Ingredients, Packaging, Regulatory, Sustainability
Round Up: Shelf Life
Here is your weekly round-up of Shelf Life news. Next week’s round-up will focus on ingredients news.
Whitakers expands personalised range
UK chocolate company Whitakers Chocolates has capitalised on the success of its range of personalised chocolate bars with the addition of the ColourBox.
Flower & White presents new Meringue Bars
Flower and White has unveiled its new range of Meringue Bars in Raspberry and Chocolate flavours.
Barry Callebaut introduces sensory language for chocolate tasting
Barry Callebaut has introduced a sensory language and tasting ritual that will help chocolate professionals and consumers to understand and express the richness of chocolate taste.
The popularity of plant-based
After what felt like a very long January, February is finally upon us. While the likes of Dry January and Veganuary may have finished for some people, others will still be persevering with their more general New Year’s resolutions to live healthier, eat less junk and exercise more often.