Herza Schokolade adds tea and liquorice flavours to product range
Herza's Tasty Tea Time comes in six varieties
German-based Herza Schokolade has announced the launch of two lines of chocolate pieces with new flavour notes especially intended for muesli, nut mixes, cookies and ice cream. The company believes that the new product lines will give brands a way to stand out from the competition.
The first line, Tasty Tea Time, is all about leveraging a positive image of relaxation, enjoyment and wellbeing. Herza’s six different varieties bring together various tea mixtures with quality chocolate indulgence. For example, African Rooibos Orange “zings up” white chocolate leaves with the popular taste of rooibos and orange oil. Japanese Matcha Peach is a combination of green matcha tea, orange and peach notes in double leaves of white chocolate. Indian Chai is reportedly perfect for ice cream or snacks – long, flat squares of milk chocolate with a spicy mix of ginger, cardamom and cloves. For an intense chocolate taste with fruity ginger and lemon nuances, there’s Asian Ginger Lemon. These broad dark chocolate squares are 50% cocoa, and are great for hot chocolate drinks among other things, according to Herza. The new products are also available in organic versions.
Secondly, with its new Bitter Sweet Liquorice line, Herza intends to show the courage for unusual creations. Whether salty, with a bit of crunch or a bit of heat, these six products reportedly leave no liquorice wish unmet. For example, Herza states that the brown buttons of soft milk chocolate with mild liquorice nonpareilles are ideal as decor, monoproduct or muesli ingredient. People who like a peppery liquorice taste will reportedly love Herza’s little rhombs of black cocoa butter glaze with chili and salty liquorice. Lastly, Herza offers chopped pieces of cocoa butter glaze with fruity raspberry bits and intense liquorice flavour. Herza states that these new products will give customers a wide scope for creative new product ideas.