Latest news

Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

food waste

Sandwich initiative

posted 24 January, 2017

Round-Up: Packaging

posted 24 January, 2017

Lamb Weston/Meijer publishes sustainability report

posted 19 January, 2017

Courtauld Commitment 3 delivers waste savings

posted 12 January, 2017

Almond co-products set to reduce food waste

posted 6 January, 2017

Organic and eco-labels will be sustained in 2017

posted 6 January, 2017

London hummus company tackling waste

posted 5 January, 2017

The big freeze

posted 21 December, 2016

AD solves £64m Christmas food waste headache

posted 19 December, 2016

Rise in consumer health concerns drives food and beverage trends

posted 12 December, 2016

Fowler Welch teams up with FareShare to reduce food waste

posted 8 December, 2016

French export specialists predict healthy 2017 for British brands

posted 21 November, 2016

World Biogas Association launches

posted 17 November, 2016

Buffet waste

posted 16 November, 2016

Mintel announces global trends for 2017

posted 11 November, 2016

Smashing pumpkins

posted 1 November, 2016

Snact chooses Tipa’s compostable, flexible packaging

posted 4 October, 2016

‘Use-by’ innovation being tested at the University of Chester

posted 5 September, 2016

Food waste wasting away

posted 9 August, 2016

Round-Up: Packaging

posted 9 August, 2016

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