food waste


Creatively sustainable

Food and drink companies have achieved a 55 per cent reduction in carbon dioxide emissions – five years before the target was due to be reached. 

Digitalisation unlocks the innovation to eliminate waste

We grow enough food to feed the population twice over, yet more than two billion people experienced moderate or severe levels of food insecurity in 2019, equating to around 26.4% of the world’s population. How do we reduce global food loss across the food supply chain as food waste is increasing in the UK?

Food and Drink Technology