Latest news

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

Point74 celebrates Quor acquisition and shares growth plans at ‘Food for the Future’ event

GLP-1

Closing the nutrition gap

posted 13 October, 2026

HTBA targets next phase of growth with first acquisition

posted 6 October, 2026

Consumers get choosier, not just cheaper

posted 9 September, 2026

Personalised nutrition demand drives Frive’s Lean Meals launch

posted 3 September, 2026

GLP-1 is rewriting India’s plate

posted 27 August, 2026

SlimFast invests £5m as brand expands into wellness

posted 10 August, 2026

Trend or dead

posted 4 August, 2026

AI readiness lags behind consumer shifts

posted 4 August, 2026

GLP-1 pills will widen access but nutrition remains key

posted 24 July, 2026 | By Mark Gilbert

Fit Foods taps into demand for flexible eating

posted 22 July, 2026

SIAL Paris 2026: the trends manufacturers must act on

posted 20 July, 2026

Beyond the bean

posted 15 July, 2026

What consumers want from snacks — and how producers can win

posted 13 July, 2026

Full FizzyBits portfolio to redefine on-the-go supplementation

posted 26 June, 2026

GLP‑1 use triggers sharp grocery cutbacks

posted 10 June, 2026

Dairy powerhouse unveils €300m functional nutrition pivot

posted 20 May, 2026

Could Foundayo trigger the next eating shift?

posted 19 May, 2026

The Gym Kitchen targets GLP-1 diets

posted 13 May, 2026

The new architecture of snacking

posted 12 May, 2026

fiid reimagined

posted 11 May, 2026

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