grains

The big food trends for 2025

Tasneem Alonzo, joint managing director at Lähde by EHL Ingredients, looks at the incoming trends for the year and shares her predictions on the foods, flavours and feasts we can expect to see during 2025.

Bühler’s Grain Innovation Center to pioneer new ideas opens its doors

The GIC works as an arena for customers to experiment, innovate, and find concrete solutions to meet their specific needs.

Equipment, Processing

No, it doesn’t have to be sour: debunking sourdough myths

Following the success of Sourdough September, Food & Drink Technology hears from sourdough champion, Karl De Smedt, head of the Sourdough Institute, better known as the Sourdough Librarian, Puratos, who demystifies the narrative around common perception where consumers often fail to capture the full range of flavours and versatile uses of this ingredient.

Daiz Engineering and Nizo Food Research join forces to propel the development of hybrid dairy alternatives

A European Germination Food-Tech Center will develop new food ingredients for global food manufacturers.

Bühler’s simplest and most affordable optical sorter brings food safety to SMEs

Spark offers an easier path to quality yield, healthy revenue, and safe food.

Food safety, Processing

Puratos UK reveals the nation’s perceptions of grains and seeds in bakery

50/50 loaf with invisible grains offers maximum appeal to UK consumers who currently avoid buying breads with grains and seeds.

Bühler to build the future of milling in Uzwil

Grain Innovation Center to open in 2024.

Bühler launches next-level optical sorter to meet today’s demands

The Sortex H boasts an impressive 50% yield increase for processors.

Events

Wed

29

Jan

Dairy Industries Expo

The Dairy Industries Expo is set to take place in 29-30 October 2025 at the NAEC Stoneleigh.

Sun

2

Feb

ProSweets Cologne with ISM

With an even stronger segmentation of the themes and hall structure in 2025, ProSweets, together with ISM offers Lab5 by ISM which is focusing on new products, trend snacks, start-ups, scale-ups and small handicraft businesses.

Tue

4

Feb

Chocoa

An opportunity to meet and engage with the global cocoa and chocolate industry, create new business connections and strengthen existing ones.

Wed

5

Feb

Fruit Logistica 2025

The international fresh produce trade fair where key players descend on Berlin.

Tue

11

Feb

Biofach 2025

The trade fair will launch its 36th round with an improved hall concept, and incorporate highlight topics into its supporting programme for the out-of-home catering or retail segments.

Mon

17

Feb

Gulfood, Dubai

The one place where the world gathers annually to witness an unparalleled F&B showcase, with products meticulously handpicked from every corner of the globe.

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