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Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

health

Firmenich names fig the 2018 “Flavour of the Year”

posted 19 December, 2017

Opportunities and risk for UK food standards

posted 15 December, 2017

Plain packaging threatens industry

posted 12 December, 2017

Lactalis baby formula recall after salmonella outbreak

posted 12 December, 2017

Consumers embrace craft coffee culture

posted 12 December, 2017

Key ingredients to watch in 2018

posted 7 December, 2017

European Dairy Association refutes proposed traffic light labelling

posted 6 December, 2017

Layn opens European facility to strengthen natural sweetener innovation

posted 5 December, 2017

Food Matters Live reveals award winners

posted 4 December, 2017

Bayn unveils cloud-based platform for sugar reduction

posted 1 December, 2017

UK sales of meat substitutes to increase 25% by 2021

posted 30 November, 2017

Dairy proteins are potent for healthy ageing, says seminar

posted 23 November, 2017

Food matters

posted 21 November, 2017

The stevia story

posted 21 November, 2017

Mintel says Brits are cutting down on yellow fats and edible oils

posted 16 November, 2017

Nestlé Breakfast Cereals exposes whole grain confusion

posted 15 November, 2017

New Nutrition Business discusses good carbs, bad carbs trend

posted 14 November, 2017

Innova Market Insights unveils Top Trends for 2018

posted 10 November, 2017

Kerry develops natural flavouring solution

posted 2 November, 2017

EHL Ingredients takes stock of gluten-free foods

posted 1 November, 2017

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