Latest news

Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

health

Rebel Kitchen expands range of dairy-free coconut ‘mylk’ drinks

posted 16 April, 2014

New low-fat baking ingredient from Trimbake

posted 14 April, 2014

Fingerfoodballs win best international product at Alimentaria

posted 10 April, 2014

Blendhub starts up a new production centre in Spain

posted 10 April, 2014

Bibigo launches Kimchi and Tofu dumplings

posted 7 April, 2014

ADM expands protein crisps range

posted 1 April, 2014

Germany’s feel for yogurt

posted 26 March, 2014

Frutarom announces move into omega-3

posted 25 March, 2014

Food and Drink Federation’s view on UK Budget statement

posted 20 March, 2014

Hygienic eco-design

posted 19 March, 2014

New green tea health drink

posted 19 March, 2014

Algatech expands production of AstaPure

posted 13 March, 2014

Seasoning producers help cut salt in sausages

posted 10 March, 2014

Azelis and Indena to distribute health food in Romania and Moldova

posted 10 March, 2014

Treatt highlights potential of vegetable-based beverage trend

posted 5 March, 2014

UK wins EU research fund to lead the fight against food fraud

posted 25 February, 2014

Oil composition boost makes hemp a cooking contender

posted 11 February, 2014

DSM proposes adaptations to vitamin E intake

posted 10 February, 2014

Cheese comes from plants and fish fingers are made of chicken

posted 28 January, 2014

IFEU life-cycle assessment compares impacts of long-life food packaging

posted 23 January, 2014

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