New low-fat baking ingredient from Trimbake
A new baking replacement ingredient called Trimbake, which reduces baked recipes by up to 75% of the original fat content and 50% of the usual sugar content, is being launched in the UK.
Trimbake is made up of a blend of apples, prunes, water, squash, carrots and lentils. Each packet of Trimbake can be used to make around three large cakes depending on the recipe, and is naturally wheat, egg and dairy free.
“Trimbake can be used in your favourite cake, pudding, pie or pastry recipes. It is 99% fat free and it contains just 69 calories, 0.4g of fat and critically when it comes to feeding your children, no salt. You simply replace up to 75% of the usual fat content (butter or oil) and just use 50% of the usual sugar content to create a lighter healthier dish for your family,” comments Jenni Rolt, owner and founder of Trimbake.
Trimbake is available in 250g packets and retails for £2.49.
