wheat
ADM surpasses 2m acre target for regenerative agriculture by 2023
Launch of regenerative agriculture initiatives in Europe, Latin America accelerate global progress as company works toward 3.5 million acres in 2024.
Bühler unifies the protein value chain with the launch of Protein Application Center
Bühler now offers solutions to its customers covering the whole protein value chain with dry and wet processing options.
Squeaky Bean sees revolution in mealtimes with launch of protein pots
Ready to eat after just one minute in the microwave, they are easily incorporated into consumers’ busy lifestyles.
Dropping the soft claims for certified free from allergens
Food safety expert, Mike Flot explores MenuTrinfo’s gold-standard programme for the industry, while touching on the cutting-edge training and auditing processes that go into it.
Handtmann at iba 2023 with technology for the baked goods and snacks
Visitors to Handtmann at iba (Munich from 22nd to 26th October 2023 in Hall B3 Stand 140) can expect demonstrations of a wide range of production methods for the processing of dough and many other fluid, viscous, firm or chunky products. The systems used in the process will be exhibited in different versions for artisan […]
Loryma extruded crispies suitable for high-protein, low-carb segment
Crispies add crunch to biscuits, bars, muesli, granola, and snacks.
John West Holland launches vegan fish-free tuna
Brand sees game-changing, vegan fish-free tuna revolutionising category.
Mühlenchemie improves baking with composite flour
Compozym enzyme series reduces dependence on global wheat markets.
Crosta & Mollica enters pasta category with range of everyday dinner staples.
Modern Italian food brand Crosta & Mollica launches new range of premium Pasta and Pasta Sauces into Waitrose stores nationwide.
Partnership offers full value chain solutions for the plant-based protein market
Partnership enables both companies to move forward and strengthen their positions in plant-based protein.
Tereos launches sustainable plant-based protein brand
Ensemble provides a meat-free meal solution with all the desired nutritional benefits.
Beneo acquires Meatless to expand plant-based portfolio
Acquisition allows Beneo to broaden its portfolio and offer a selection of plant-based solutions that serve as texturisers for meat and fish alternatives.
Cargill diversifies its starches and sweeteners portfolio
Cargill is transforming its production site in Krefeld, Germany, from a corn to a wheat processing plant, representing an investment of US$ 200 million.
Six ways climate change affected Christmas Dinner this year
A report from experts at the Royal Agricultural University shows how British farmers “battled hard” to bring Christmas dinner to our tables this year, due to the heatwave’s effect on crops and livestock.