wheat
Mühlenchemie improves baking with composite flour
Compozym enzyme series reduces dependence on global wheat markets.
Crosta & Mollica enters pasta category with range of everyday dinner staples.
Modern Italian food brand Crosta & Mollica launches new range of premium Pasta and Pasta Sauces into Waitrose stores nationwide.
Partnership offers full value chain solutions for the plant-based protein market
Partnership enables both companies to move forward and strengthen their positions in plant-based protein.
Tereos launches sustainable plant-based protein brand
Ensemble provides a meat-free meal solution with all the desired nutritional benefits.
Beneo acquires Meatless to expand plant-based portfolio
Acquisition allows Beneo to broaden its portfolio and offer a selection of plant-based solutions that serve as texturisers for meat and fish alternatives.
Cargill diversifies its starches and sweeteners portfolio
Cargill is transforming its production site in Krefeld, Germany, from a corn to a wheat processing plant, representing an investment of US$ 200 million.
Six ways climate change affected Christmas Dinner this year
A report from experts at the Royal Agricultural University shows how British farmers “battled hard” to bring Christmas dinner to our tables this year, due to the heatwave’s effect on crops and livestock.
Mondelēz unveils new biscuit platform
Mondelēz International is launching the next big (little) treat this summer – Joyfills.
Rules of origin: Food and drink sector faces hard Brexit
A new report commissioned by the FDF and NABIM from Global Counsel has revealed that the UK’s food and drink manufacturing sector could face a hidden ‘hard Brexit’ once the UK leaves the EU as a result of rules of origin.
The FoodTalk Awards 2018 finalists revealed
Following the first round of judging, the finalists of The FoodTalk Awards 2018 have been announced.
DuPont Nutrition & Health conducts gluten-free consumer survey
DuPont Nutrition & Health has announced the results of a consumer survey where consumers in four key European markets were asked about their attitudes to gluten-free bakery products.
Round Up: Ingredients
Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news.
Say cheese
In this interview, Wyke Farm’s managing director Richard Clothier discusses the Good Energy/Wyke Farms renewable electricity story
“I get up and have breakfast with my youngest son (Weetabix of course)”
Weetabix Food Company recently appointed John Petre as head of technical. With around 20 years’ experience in the food industry, he will head up quality and compliance as well as research and development for the company. Here, he explains why brands with healthy food credentials that embrace consumer habits, such as on-the-go consumption, will continue to do well.