A new report commissioned by the FDF and NABIM from Global Counsel has revealed that the UK’s food and drink manufacturing sector could face a hidden ‘hard Brexit’ once the UK leaves the EU as a result of rules of origin.
DuPont Nutrition & Health has announced the results of a consumer survey where consumers in four key European markets were asked about their attitudes to gluten-free bakery products.
Weetabix Food Company recently appointed John Petre as head of technical. With around 20 years’ experience in the food industry, he will head up quality and compliance as well as research and development for the company. Here, he explains why brands with healthy food credentials that embrace consumer habits, such as on-the-go consumption, will continue to do well.
Cargill has announced plans to expand its product range at its starches and sweeteners plant in Krefeld, Germany.
Clean label starch and flour producer Kröner-Stärke has introduced its new range of clean label wheat proteins to the German and European market.
One of the highlights at this year’s Fi Europe & Ni (28-30 November, Frankfurt, Germany) will be the announcement of the winners of the Innovation Awards.
According to 10 Key Trends in Food, Nutrition and Health 2018, the annual trends report from New Nutrition Business, consumers’ quest for better carbohydrates and fewer carbohydrates is creating a wealth of opportunities.