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GIC targets new markets

IGD warns 2026 is ‘critical year’ for food industry

Inessens adopts 2D code printing to ensure EU wine label compliance

Vybey broadens its ‘Healthier Living’ Horizons

EU-funded ‘BeFORE’ project taps Masterpress single-layer pouch

low-fat

Puratos mix enables production of numerous premium brioches

posted 27 June, 2023

Simply Roasted announces first national listing

posted 19 July, 2022

Protein concentrate launch from Epi

posted 3 September, 2018

‘Webrooming’ shapes consumer food purchasing decisions

posted 2 May, 2018

Shortlisted companies for FiE Innovation Awards revealed

posted 24 November, 2017

The Dairy Council welcomes new study on dairy and heart disease

posted 11 May, 2017

ROUND-UP: Packaging

posted 7 September, 2015

Yogurt packaging

posted 1 September, 2015

Luscious new multipack range  

posted 25 March, 2015

Snack attack

posted 8 December, 2014

New low-fat baking ingredient from Trimbake

posted 14 April, 2014

Low-fat cocoa powder

posted 21 August, 2013

EU increases authorised levels of antioxidant rosemary extracts

posted 5 August, 2013

Investment in ‘free from’ crucial for in-store bakeries

posted 5 July, 2013

Simple labelling prompts food switch

posted 14 August, 2006

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