Latest news

Nomad Foods invests £2.2m to boost UK waffle production

UPP secures Grade A food safety certification

TekSalt: a mineral‑rich salt changing sodium reduction

Premier Foods expands Mr Kipling with five sweet treats

Fox’s Minions campaign and biscuit to drive sales

healthy

AHDB stresses health benefits of red meat and dairy

posted 25 January, 2018

Beverage business

posted 23 January, 2018

Burts Potato Chips to accelerate growth with acquisition

posted 18 January, 2018

Little Jude’s unveils flavoured milks

posted 15 January, 2018

Kröner-Stärke’s new proteins boost meat alternatives

posted 12 January, 2018

Bakery brand receives funding for healthy bread production

posted 4 January, 2018

A happy and healthy new year

posted 2 January, 2018

EHL Ingredients foretells top foods for 2018

posted 21 December, 2017

Firmenich names fig the 2018 “Flavour of the Year”

posted 19 December, 2017

Consumers embrace craft coffee culture

posted 12 December, 2017

Bayn unveils cloud-based platform for sugar reduction

posted 1 December, 2017

Shortlisted companies for FiE Innovation Awards revealed

posted 24 November, 2017

Dairy proteins are potent for healthy ageing, says seminar

posted 23 November, 2017

Food matters

posted 21 November, 2017

Mintel says Brits are cutting down on yellow fats and edible oils

posted 16 November, 2017

Nestlé Breakfast Cereals exposes whole grain confusion

posted 15 November, 2017

Innova Market Insights unveils Top Trends for 2018

posted 10 November, 2017

Rabobank announces $1 billion sustainable food production programme

posted 25 October, 2017

What’s the occasion?

posted 13 October, 2017

Burts increases factory capacity with £3m investment

posted 11 October, 2017

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