HFSS
UK chocolate sales decline linked to HFSS regulations and changing consumer habits
Chocolate consumption is evolving as consumers around the world adapt to regulatory changes.
Walkers reformulates Sunbites range and introduces new packaging
Packaging made with 50% recycled plastic is set to reduce the brand’s use of virgin plastic by over 200 tonnes over the next two years.
Almost half of young people in the UK and Europe buy bakery products every day
Tate & Lyle research highlights young people are driving growth in bakery.
Ulrick & Short offers a natural, clean and sustainable meat alternative ingredient
Based only on three whole crops and upcycled rapeseed and using natural process methods.
PepsiCo invests £58m in Walkers crisps production site
Investment secures the future of the factory and positions Walkers for further growth.
Responding to market challenges
2022 may have been the most turbulent year on record for the UK food and drink sector, with a multitude of challenges and market pressures facing manufacturers and retailers. Jonathan Adams, R&D director at bakery manufacturer Baker & Baker, discusses the state of the market and shares findings from recent research undertaken by the business with Food & Drink Technology
Dawn launches its ‘fruit-iest’ fruit fillings yet
High natural fruit content in the Delifruit Xtra Fruit Fillings delivers an intense, flavourful taste.
Srsly’s ‘bready joy’ breaks into low carb pizza
Spicy Chicken, Three Cheese & Pesto & Double Pepperoni now available.
130 years in business for Purity Soft Drinks
Purity Soft Drinks is celebrating the completion of its 130th year in business, with West Bromwich West MP Shaun Bailey visiting the site’s main manufacturing facility to mark the occasion. The manufacturer behind popular soft drink brands JUICEBURST and Firefly was originally founded in 1892 and is one of the oldest companies in the UK. […]
Kerry tool assesses front of pack nutrition labels
KerryNutri Guide supports development of healthier products in a changing global regulatory landscape
PepsiCo opens its first UK oat testing lab in Cambridge
New Cambridge-based laboratory in partnership with NIAB will provide Quaker Oats growers with data-driven insights on how to maximise yield and oat quality, while reducing greenhouse gas emissions.
Dr. Oetker’s The Good Baker launches new meat-free chicken style pizza
New feel-good pizza joins the existing range of meat-free pizzas.
Student secures innovation role at leading food firm
University partnership sees apprentice cook up new and improved recipes.