Investment secures the future of the factory and positions Walkers for further growth.
2022 may have been the most turbulent year on record for the UK food and drink sector, with a multitude of challenges and market pressures facing manufacturers and retailers. Jonathan Adams, R&D director at bakery manufacturer Baker & Baker, discusses the state of the market and shares findings from recent research undertaken by the business with Food & Drink Technology
Purity Soft Drinks is celebrating the completion of its 130th year in business, with West Bromwich West MP Shaun Bailey visiting the site’s main manufacturing facility to mark the occasion. The manufacturer behind popular soft drink brands JUICEBURST and Firefly was originally founded in 1892 and is one of the oldest companies in the UK. […]
KerryNutri Guide supports development of healthier products in a changing global regulatory landscape
New Cambridge-based laboratory in partnership with NIAB will provide Quaker Oats growers with data-driven insights on how to maximise yield and oat quality, while reducing greenhouse gas emissions.
New feel-good pizza joins the existing range of meat-free pizzas.
University partnership sees apprentice cook up new and improved recipes.
Nutrigums releases two new products to its supplement gummy range at an affordable price point.
From product expansion to regulatory advice, Q Catering wants to take customer service to the next level.
Research commissioned by pladis shows that half of shoppers are actively seeking healthier versions of their favourite biscuits.