Latest news

GIC targets new markets

IGD warns 2026 is ‘critical year’ for food industry

Inessens adopts 2D code printing to ensure EU wine label compliance

Vybey broadens its ‘Healthier Living’ Horizons

EU-funded ‘BeFORE’ project taps Masterpress single-layer pouch

HFSS

Food Foundation claims industry sidestepping regulation

posted 4 December, 2025

Visionary food innovators look to redefine the industry’s possibilities

posted 19 September, 2025

IFE Manufacturing: Campden BRI and IFST to address reformulation of processed food

posted 14 February, 2025

Dawn chooses food science undergrad as 2025 student ambassador

posted 7 January, 2025

Horlicks expands reach to the young family market

posted 21 November, 2024

Franklin & Sons introduces soft drinks in an all-new format

posted 16 August, 2024

Thumbs up for ‘positive’ King’s speech

posted 17 July, 2024

pladis diversifies portfolio with The Cocoa One

posted 8 July, 2024

Nichols reveals a series of launches, brand refreshes and a campaign-first

posted 5 April, 2024

SCI-MX elevates fitness fuel with Protein Blondie

posted 31 January, 2024

UK chocolate sales decline linked to HFSS regulations and changing consumer habits

posted 8 January, 2024

Walkers reformulates Sunbites range and introduces new packaging

posted 15 December, 2023

Almost half of young people in the UK and Europe buy bakery products every day

posted 15 November, 2023

Ulrick & Short offers a natural, clean and sustainable meat alternative ingredient

posted 18 August, 2023

Sweet spots

posted 20 June, 2023

PepsiCo invests £58m in Walkers crisps production site

posted 6 June, 2023

Responding to market challenges

posted 2 April, 2023

Dawn launches its ‘fruit-iest’ fruit fillings yet

posted 20 February, 2023

Srsly’s ‘bready joy’ breaks into low carb pizza

posted 7 February, 2023

130 years in business for Purity Soft Drinks

posted 24 January, 2023

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