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Love Cocoa launches vegan avocado chocolate bar

posted 10 November, 2017

EHL Ingredients takes stock of gluten-free foods

posted 1 November, 2017

Sustainable food industry sees rise in food fraud

posted 14 September, 2017

Honey, I shrunk the chocolate

posted 26 July, 2017

Ingredion researchers develop nature-based plating agent

posted 19 July, 2017

Round Up: Shelf Life

posted 5 July, 2017

Protein bites from Graze

posted 24 June, 2017

Organic seeds

posted 30 May, 2017

Scottish Food Crime Unit raises awareness with roadshow

posted 31 March, 2017

Flavoured crackers

posted 28 March, 2017

Round-Up: Packaging

posted 22 March, 2017

Taiyo extends its Sunfiber portfolio

posted 13 March, 2017

Product Profile

Taiyo extends its Sunfiber portfolio

posted 13 March, 2017

Budgeting for the sugar levy

posted 8 March, 2017

Round-Up: Shelf Life

posted 8 March, 2017

New look and less sugar for Honey Monster

posted 3 March, 2017

Rachel’s Organic adds spoons to breakfast pots

posted 20 February, 2017

Scientific breakthrough identifies genuine Mānuka honey

posted 24 January, 2017

New on the go snack

posted 4 October, 2016

Round-Up: Ingredients

posted 27 September, 2016

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