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Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

honey

EFSA seeks sugar advice from national food bodies

posted 17 January, 2018

EHL Ingredients foretells top foods for 2018

posted 21 December, 2017

The stevia story

posted 21 November, 2017

Love Cocoa launches vegan avocado chocolate bar

posted 10 November, 2017

EHL Ingredients takes stock of gluten-free foods

posted 1 November, 2017

Sustainable food industry sees rise in food fraud

posted 14 September, 2017

Honey, I shrunk the chocolate

posted 26 July, 2017

Ingredion researchers develop nature-based plating agent

posted 19 July, 2017

Round Up: Shelf Life

posted 5 July, 2017

Protein bites from Graze

posted 24 June, 2017

Organic seeds

posted 30 May, 2017

Scottish Food Crime Unit raises awareness with roadshow

posted 31 March, 2017

Flavoured crackers

posted 28 March, 2017

Round-Up: Packaging

posted 22 March, 2017

Taiyo extends its Sunfiber portfolio

posted 13 March, 2017

Product Profile

Taiyo extends its Sunfiber portfolio

posted 13 March, 2017

Budgeting for the sugar levy

posted 8 March, 2017

Round-Up: Shelf Life

posted 8 March, 2017

New look and less sugar for Honey Monster

posted 3 March, 2017

Rachel’s Organic adds spoons to breakfast pots

posted 20 February, 2017

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