Here is your weekly round-up of Shelf Life news. Next week’s round-up will focus on ingredients news. To submit an item for inclusion, please contact Carly Wood at [email protected].

• Gluten-free pastry brand Too Good To Be Gluten Free has launched a new range of snack packs which includes cocktail sausages and mini Scotch eggs to target the growing snack market.
• British chocolate brand Elizabeth Shaw has launched a new Dark Chocolate Mint Cream bar.
• British baker Soreen has launched a more nutritious alternative in the cake category with its Disney Mini Loaves range.
• Graze has launched energy fuelled Protein Bites in three flavours: Banana, Cocoa Vanilla and Honey & Seed.
• Soft white cheese brand Philadelphia is bringing two innovations to the category this spring, with the launch of products ideal for sharing occasions.
• Healthy biscuit brand BelVita is adding another duo to its UK range with the launch of Duo Crunch Chocolate Hazelnut.