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Consumers seek shared, sensory-rich moments – and colour is the catalyst

Syntegon boosts food packaging capacity with new assembly hall

Key Technology unveils Compass Sorter for leafy greens

Co-op commits to LEAF marque certification

Celsius brings fruit-forward functional energy drinks to UK and Ireland

eggs

Dr Schär now uses 100% cage-free eggs worldwide

posted 14 November, 2025

Country Lane Foods doubles capacity

posted 9 October, 2025

Favourable European perceptions of yeast protein in alternative proteins industry

posted 19 February, 2025

Palsgaard and Aarhus University invite manufacturers to collaborate on next-generation egg replacements

posted 27 June, 2024

Dava Foods gets set for the future with profit rise in 2023

posted 25 June, 2024

St. Ewe unveils vibrant new visual identity

posted 7 June, 2024

UK Environment Secretary unveils initiatives to enhance clarity and equity in food labelling

posted 12 March, 2024

Noble Foods unveils culinary facility as a cornerstone of multi-million-pound expansion

posted 23 February, 2024

HRH The Princess Royal opens St. Ewe free range eggs packing centre

posted 9 October, 2023

Kerry Biobake EgR decreases the number of eggs in baking

posted 19 June, 2023

CSM Ingredients takes Hi-Food unit to US in bid to grow footprint

posted 13 June, 2023

Morrisons becomes first supermarket to launch its own carbon neutral eggs

posted 4 August, 2022

Nifty fifty

posted 21 June, 2022

Vitamin enriched egg range launched by Stonegate

posted 22 April, 2022

Healthy landing

posted 9 June, 2021

The wind of change?

posted 22 January, 2019

‘Industry must work together to capitalise on growth potential for organic’

posted 26 November, 2018

A question of convenience

posted 25 September, 2018

Consumers prepare for Plastic Free Trust Mark

posted 24 May, 2018

Lancashire Farm Dairies commits to free range products

posted 18 April, 2018

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