Latest news

Dutch Gen Z prioritises convenience over nutrition

Natural sweetener trend drives record Canadian Maple Syrup imports into UK

Kopparberg ups the ABV with Sweet Vintage expansion

Bakery group boosts efficiency for café with Gasparin slicer from EPP

Sneak expands into Northern Ireland with First Tesco listing

sausages

Ultramid H marries polyamide strength with water permeability for sausage casings

posted 10 September, 2025

Sofina Foods maintains aggressive expansion strategy with Finnebrogue acquisition

posted 1 July, 2025

Myco to grow production six-fold after ‘sensational’ demand

posted 24 July, 2024

Primary school student’s award-winning sausage recipe makes impression at Heck

posted 22 July, 2024

Morrisons’ Greenside Innovation Centre to drive development of new products

posted 9 April, 2024

FI “Plant-based Innovation Award” won by Hifood and Alianza

posted 4 December, 2023

interpack 2023: Sudpack and SN Maschinebau come together to present sustainable production

posted 31 March, 2023

GEA opens Technology Center for testing and training

posted 21 March, 2023

Sweden’s best-selling sausages wrapped in Mondi’s renewable paper-based packaging

posted 16 September, 2021

Double success for K’s Wors with launch of linear Boerie Dogs

posted 15 April, 2021

Tulip secures sausage contract with Co-op

posted 11 June, 2019

Seeing red

posted 12 November, 2018

Inspection system sorts best from wurst

posted 11 July, 2018

Where’s the beef?

posted 15 June, 2018

Ensuring conformity of packaged food

posted 10 April, 2018

Bangers and less trash

posted 10 March, 2018

Kröner-Stärke’s new proteins boost meat alternatives

posted 12 January, 2018

Key ingredients to watch in 2018

posted 7 December, 2017

Meating the brief

posted 21 November, 2017

Supermarket sales rise as ice cream and burger demand declines

posted 23 August, 2017

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