Latest news

Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

ingredients

New foodservice division for EHL

posted 5 September, 2018

Frutarom reveals thirst for liquid curcumin

posted 4 September, 2018

DuPont expands clean label creation team

posted 4 September, 2018

Protein concentrate launch from Epi

posted 3 September, 2018

DMK on reduced sugar and fat drive

posted 31 August, 2018

Why loot matters more than labels

posted 28 August, 2018

Round Up: Shelf Life

posted 28 August, 2018

Cargill invests in pectin production facility

posted 28 August, 2018

New snack launch for Levi

posted 21 August, 2018

Synergy in the pink with new chocolate flavour

posted 14 August, 2018

Round Up: Ingredients

posted 8 August, 2018

Potato-based starches join processed cheese portfolio

posted 8 August, 2018

New rice starch revealed

posted 7 August, 2018

Aduna launches African Super-Teas

posted 3 August, 2018

Vegan product launches are through the roof

posted 2 August, 2018

Round Up: Shelf Life

posted 31 July, 2018

Samurai power in a can

posted 13 July, 2018

Aduna launches new Superfood Energy Bars

posted 12 July, 2018

Protein solution from Arla targets protein bar market

posted 12 July, 2018

Round Up: Ingredients

posted 10 July, 2018

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