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Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

ingredients

Givaudan secures 40.6% of the shares in Naturex

posted 9 April, 2018

CCEP Brings Honest Coffee to the UK

posted 26 March, 2018

Campden BRI shares 2018 research projects

posted 23 March, 2018

Rules of origin: Food and drink sector faces hard Brexit

posted 21 March, 2018

Round Up: Ingredients

posted 20 March, 2018

British ingredients supplier secures multi-million pound factory

posted 16 March, 2018

The FoodTalk Awards 2018 finalists revealed

posted 14 March, 2018

Round Up: Shelf Life

posted 13 March, 2018

Ardagh creates aluminium bottles for health drinks sector

posted 12 March, 2018

Belgian chefs and chocolatiers first in Europe to access ruby chocolate

posted 12 March, 2018

Bangers and less trash

posted 10 March, 2018

Team work

posted 10 March, 2018

March 2018

posted 7 March, 2018

FDF says access to third country trade deals is vital for UK

posted 5 March, 2018

Heavenly developments for family snacking brand

posted 28 February, 2018

DuPont Nutrition & Health conducts gluten-free consumer survey

posted 28 February, 2018

Shelf life boost with new Thew Arnott coating series

posted 28 February, 2018

Product Profile

Sweet things are happening at Ragus; finding your ideal pure sugar product has never been simpler!

posted 26 February, 2018

Eyes on the prize

posted 23 February, 2018

Round Up: Ingredients

posted 20 February, 2018

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