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Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

ingredients

Consumers quizzed on acacia gum

posted 13 October, 2017

Chocolate sugar and fat reduction project unveiled

posted 13 October, 2017

October 2017

posted 11 October, 2017

Chocolate and confectionery club

posted 9 October, 2017

Cornelius and Chr Hansen collaborate on natural colours range

posted 4 October, 2017

Round Up: Ingredients

posted 3 October, 2017

UK food manufacturers missing out on R&D tax relief

posted 3 October, 2017

Müller announces €113m investment in UK yogurt & desserts

posted 27 September, 2017

Round Up: Shelf Life

posted 26 September, 2017

Orchard Valley Foods and Candeco merge

posted 25 September, 2017

Wild Trail launches carrot cake snack bar

posted 22 September, 2017

LacPatrick’s new technology investment to boost exports

posted 21 September, 2017

New tool to help manufacturers formulate with stevia

posted 20 September, 2017

Tna develops turnkey blending system for food products

posted 19 September, 2017

Survey reveals parents’ views on low sugar foods

posted 19 September, 2017

Dairy UK appoints new chairman

posted 15 September, 2017

Food Fraud Report shows 2/3 of consumers blame producers for food fraud

posted 14 September, 2017

A question of cost

posted 11 September, 2017

Round Up: Ingredients

posted 6 September, 2017

On the road

posted 6 September, 2017

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