Latest news

Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

ingredients

Fruit flakes with grains

posted 1 July, 2015

Protein for drinking yogurt

posted 1 July, 2015

New organic blends

posted 1 July, 2015

Food security course

posted 26 June, 2015

Damage control

posted 22 June, 2015

Raise the bar

posted 17 June, 2015

Is meat falling out of favour?

posted 15 June, 2015

Increasing awareness of low glycaemic nutrition

posted 11 June, 2015

June 2015

posted 11 June, 2015

PET bottle made entirely from plants unveiled

posted 10 June, 2015

ROUND-UP: Ingredients

posted 8 June, 2015

Reduced fat ice cream solution

posted 4 June, 2015

Orange colours launched

posted 4 June, 2015

Aon survey reveals top risks for sector

posted 21 May, 2015

Safe from scandal

posted 14 May, 2015

May 2015

posted 13 May, 2015

Gut instinct

posted 12 May, 2015

ROUND-UP: Ingredients

posted 11 May, 2015

Applications capabilities increased with investment

posted 7 May, 2015

New protein bar

posted 30 April, 2015

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