Latest news

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

Point74 celebrates Quor acquisition and shares growth plans at ‘Food for the Future’ event

ITS

Royal seal of approval

posted 27 July, 2018

Mars Wrigley delivers product revamp across core brands

posted 26 July, 2018

Arla warns of post-Brexit “dairy dilemma”

posted 25 July, 2018

Protein boost for Boost

posted 25 July, 2018

Fishing for answers

posted 24 July, 2018

Going with the flow more than 20 years on

posted 23 July, 2018

New bulk solids drum dumping system launched

posted 23 July, 2018

Cadbury to slash sugar content of Dairy Milk bar

posted 20 July, 2018

Round Up: Packaging

posted 17 July, 2018

Surge in demand for ‘natural’ energy drinks predicted

posted 17 July, 2018

Sweet news on sugar prices

posted 17 July, 2018

Outstanding Foods debuts its plant-based Bacon Chips

posted 16 July, 2018

Samurai power in a can

posted 13 July, 2018

Pladis appoints its youngest ever factory manager for McVitie’s site

posted 13 July, 2018

Protein solution from Arla targets protein bar market

posted 12 July, 2018

Bright future for UK dairy industry

posted 11 July, 2018

Round Up: Ingredients

posted 10 July, 2018

Doing our level best to keep calm over contaminants

posted 10 July, 2018

Arla Foods chooses SIG’s Signature Pack

posted 10 July, 2018

Organic dough improver ‘most advanced to date’

posted 10 July, 2018

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