Latest news

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

Point74 celebrates Quor acquisition and shares growth plans at ‘Food for the Future’ event

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Round Up: Shelf Life

posted 12 April, 2018

Nestlé promises 100% recyclable packaging by 2025

posted 12 April, 2018

Kerry Taste and Nutrition acquires Spanish-based Hasenosa

posted 12 April, 2018

Partnership cuts the mustard

posted 10 April, 2018

Survey exposes consumers’ views on food waste

posted 10 April, 2018

Givaudan secures 40.6% of the shares in Naturex

posted 9 April, 2018

Arla Foods to sell Sonthofen dairy site

posted 6 April, 2018

Cheddar experiment delves into the art of cheesemaking

posted 5 April, 2018

Pea protein market predicted to thrive

posted 5 April, 2018

Goupie launches new protein rich flavour

posted 4 April, 2018

CCEP unveils Oasis Aquashock and brand refresh

posted 4 April, 2018

Easter: increased innovation

posted 3 April, 2018

IFST elects new vice president

posted 3 April, 2018

Scottish exports hit record £6 billion

posted 29 March, 2018

Capri-Sun cuts sugar content in half with stevia inclusion

posted 28 March, 2018

Confectionery catch up

posted 27 March, 2018

Crown invests in Bevcan Graphics Studio

posted 27 March, 2018

Round Up: Packaging

posted 27 March, 2018

Competition to find UK’s top young food scientists

posted 23 March, 2018

Campden BRI shares 2018 research projects

posted 23 March, 2018

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