Skip to the content
Latest news
Lotus Bakeries expands Lembeke hub to fuel growth
Gentlebrand’s SmartWeighting balances sustainability and aesthetics
Nomadic taps into seasonal demand
Taste and protein drive hybrid meat demand
Mars’ £190m upgrade signals a new era for UK chocolate manufacturing
About
Contact
Media kit
Loading...
Menu
Magazine
About
Magazine
Back issues
Forward features
Editorial Board
Download a Media Pack
Close
News
News
Roundups
White Papers
Product profiles
Videos
Close
Blog
Features
Features
Case studies
Close
Product profiles
Events
Submit an event
Close
Advertise
Download media pack
Close
Subscribe
Magazine subscription
E-newsletter signup
Close
Directory
Submit a listing
Close
Menu
Magazine
About
Magazine
Back issues
Forward features
Editorial Board
Download a Media Pack
Close
News
News
Roundups
White Papers
Product profiles
Videos
Close
Blog
Features
Features
Case studies
Close
Product profiles
Events
Submit an event
Close
Advertise
Download media pack
Close
Subscribe
Magazine subscription
E-newsletter signup
Close
Directory
Submit a listing
Close
Menu
Business news
Drinks
Food safety
Ingredients
New products
Packaging
Processing
Regulatory
Sustainability
lactose-free
news
Kerry scales lactase production to accelerate sugar reduction
posted 20 April, 2026
news
DSM-Firmenich opens Van Marken Food Innovation Center to empower producers
posted 3 October, 2025
news
Comprital offers three new vegan bases
posted 26 July, 2024
news
Milram introduces whipped cream for lactose intolerant
posted 5 April, 2024
news
Plant-based deli range launched by Verdino Foods
posted 17 March, 2022
news
Re:THINK ice cream debuts lactose-free, collagen ice cream alongside rebrand
posted 7 July, 2020
news
Amarlane Foods launches new vegan butter, ‘Betterine’
posted 7 February, 2020
Filter posts
Reset all
Food and Drink Technology
