Bells Food Group Ltd has bolstered its bustling Scotch pie manufacturing process by investing in a new Comas Scotch Pie Line, replacing the previous machine which has been in use for 20 years.
When two international companies created the world’s first high-volume facility manufacturing omega-3 oil from natural marine algae, the $200 million joint venture had to minimise any impact at the plant, which was already producing another product. Even more challenging, this had to be accomplished while adding new automation capabilities and upgrading a variety of systems and equipment. Del Williams reports
Water treatment specialist, Veolia Water Technologies UK recently worked with an international beverage manufacturer to supply and install a new system for the treatment of its process water and wastewater.
Manufacturers “must take strategic approach” to capitalise on technology adoption, says Made Smarter
According to research by Made Smarter, UK manufacturers are risking wasted time, money and effort adopting digital technology without a strategic plan for digital transformation.
Michael Lewis, chief executive of E.ON UK, explains why food manufacturers should place sustainability at the heart of their recovery plans and long-term strategies.
Love Energy Savings’ comparison tool offers food and drink manufacturers five ways of becoming more energy efficient.
University of Birmingham spinout Rheality Ltd has been awarded funding by Innovate UK to develop its ‘acoustic fingerprint’ technology, which will reduce waste in FMCG and food manufacturing.
Four UK food and drink manufacturers are working with Made Smarter to speed up their digital transformation.
The Welsh government has awarded £2m to the University of Sheffield’s Advanced Manufacturing Research Centre (AMRC) to develop a Food and Drink Packaging Sustainability Centre.
The new ‘Cleaning Interactive’ event will take place online from 6-7 October 2020 and will allow the food manufacturing sector to see the latest innovations in the cleaning industry being showcased.
Viscose Closures, a Welsh, Swansea-based manufacturer of caps, closures and security seals, is leading the emerging ‘new normal’ in tamper evidence packaging.
SmartParc’s new food production hub is part of a £300m investment to put Derby city and the UK at the heart of the future of sustainable food manufacturing globally.
Leading freeze-dried food producer European Freeze Dry has announced further investment of more than £1.5 million in its manufacturing sites, following a growth in sales.
Rheality Ltd, a spinout from the University of Birmingham, is developing its novel rheology measurement technology for the food & drink, chemical and FMCG manufacturing industries.