manufacturing
Tate & Lyle opens Technical Application Centre in Dubai
At the new centre, Tate & Lyle’s food scientists will work with F&B customers to address growing demand for solutions that lower sugar, fat and calories, and add fibre, in consumer products.
SME F&B manufacturers are upskilling workers to create the teams of tomorrow
Made Smarter is continuing to support SME manufacturers in their drive to digitalise operations.
ICS Cool Energy announces FLEX membership
The FLEX Membership is a flexible long-term exchange scheme for process cooling and heating.
Filling up on food and drink
Food and drink manufacturers are reacting and meeting the expectations of their consumers for authentic, healthy, better-for-you products that fit in with their lifestyles.
Tyrrells Crisps set to reduce carbon emissions by over 14% with switch to LNG
One of the UK’s largest potato crisp manufacturers, Tyrrells, has taken its latest step in a continued sustainability drive by converting its energy supply to liquefied natural gas (LNG).
Sente Foundry & partners launch FoodTech: Health & Wellness programme
Sente Foundry is launching its new startup programme in partnership with leading food product development company Griffith Foods, global food and retail company Yildiz Holding, and leading ingredients company Ingredion.
Business news, Ingredients, New products, Packaging, Processing, Sustainability
Kerry invests €30m in Taste facility in Indonesia
Kerry is increasing its footprint in South East Asia by building a second manufacturing facility in Karawang, Indonesia.
Sponsored: Trends that are transforming the Food & Drink manufacturing industry
With trends shifting due to the pandemic, now is the time for food & beverage manufacturers to revisit the safety, rigour and sustainability of both process and product water, says Evoqua Water Technologies.
Kerfoot identifies food manufacturing trends for 2021
Kerfoot Group, supplier of natural and organic plant-based oils, has shared its insight into the manufacturing trends set to influence food brands through the coming year.
Addo Food Group launches 2021 graduate employment programme
Addo Food Group has launched its first graduate employment programme as part of its plans to attract high-quality talent into the food manufacturing industry.
Seebo announces $24m funding round as more leading food manufacturers adopt its AI solution
The funding will be used to further expand Seebo’s global reach and continue enhancing its Process-Based Artificial Intelligence solution.
Open for business…
For many food and drink manufacturers supplying the hospitality and food service sectors, a return to business as usual seems an awful long way off.
Bells Food Group invests in new Comas Pie Line from EPP
Bells Food Group Ltd has bolstered its bustling Scotch pie manufacturing process by investing in a new Comas Scotch Pie Line, replacing the previous machine which has been in use for 20 years.
Automating production at the world’s first facility making omega-3 oil from marine algae
When two international companies created the world’s first high-volume facility manufacturing omega-3 oil from natural marine algae, the $200 million joint venture had to minimise any impact at the plant, which was already producing another product. Even more challenging, this had to be accomplished while adding new automation capabilities and upgrading a variety of systems and equipment. Del Williams reports