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PPMA Show 2026: unlocking next-generation packaging and production

GEA expands separation testing capacity

AKA Foods sends AI into the formulation room

Ice cream production hits 3.44bn litres

meat

Givaudan completes acquisition of Vika B.V.

posted 5 September, 2017

Happy World Plant Milk Day

posted 22 August, 2017

Corbion launches antimicrobial solution for the meat industry

posted 21 August, 2017

Research reveals Brits are cutting down on meat consumption

posted 15 August, 2017

UK recalls of chicken at an all-time high since 2002

posted 9 August, 2017

Men jailed for horsemeat scam

posted 1 August, 2017

Scottish beef exports officially BSE risk free

posted 28 July, 2017

Raw pork identified as main cause of hepatitis E in the EU

posted 25 July, 2017

GNT launches natural colour range for savoury foods

posted 20 July, 2017

EFSA reviews dietary exposure to glutamates

posted 14 July, 2017

Round Up: Ingredients

posted 12 July, 2017

Givaudan to strengthen dairy portfolio with acquisition of Vika B.V.

posted 12 July, 2017

Consumers welcome pulses as ingredients

posted 11 July, 2017

Global project to combat food fraud

posted 19 June, 2017

EFSA confirms safe levels for nitrites and nitrates added to food

posted 19 June, 2017

Veggie products dominate Ecotrophelia UK final

posted 12 June, 2017

Discovering megatrends at Anuga

posted 18 May, 2017

Processing perfect poultry

posted 17 May, 2017

Maximising recyclability potential

posted 21 April, 2017

Chilling system tackles campylobacter

posted 3 April, 2017

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