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Frylight tackles recycling confusion with fully recyclable spray pump

Gen Z turns to tea for Dutch courage

Volume recovers, but cocoa risk persists at Barry Callebaut

Bühler’s Lucent cocoa processor protects margins

Geeta’s expands into cooking sauces and breads

meat

Men jailed for horsemeat scam

posted 1 August, 2017

Scottish beef exports officially BSE risk free

posted 28 July, 2017

Raw pork identified as main cause of hepatitis E in the EU

posted 25 July, 2017

GNT launches natural colour range for savoury foods

posted 20 July, 2017

EFSA reviews dietary exposure to glutamates

posted 14 July, 2017

Round Up: Ingredients

posted 12 July, 2017

Givaudan to strengthen dairy portfolio with acquisition of Vika B.V.

posted 12 July, 2017

Consumers welcome pulses as ingredients

posted 11 July, 2017

Global project to combat food fraud

posted 19 June, 2017

EFSA confirms safe levels for nitrites and nitrates added to food

posted 19 June, 2017

Veggie products dominate Ecotrophelia UK final

posted 12 June, 2017

Discovering megatrends at Anuga

posted 18 May, 2017

Processing perfect poultry

posted 17 May, 2017

Maximising recyclability potential

posted 21 April, 2017

Chilling system tackles campylobacter

posted 3 April, 2017

Limited edition Easter stuffing

posted 13 March, 2017

Health and wellbeing innovations at IFE 2017

posted 3 March, 2017

East-west divide in attitudes towards healthy eating and nutrition

posted 16 February, 2017

Challenges and opportunities for Scottish red meat trade outlined

posted 7 February, 2017

Fourth time’s a charm

posted 6 February, 2017

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