Latest news

Nomad Foods invests £2.2m to boost UK waffle production

UPP secures Grade A food safety certification

TekSalt: a mineral‑rich salt changing sodium reduction

Premier Foods expands Mr Kipling with five sweet treats

Fox’s Minions campaign and biscuit to drive sales

Milk

Round Up: Packaging

posted 7 November, 2017

Teenager designs chocolate bar of the future

posted 2 November, 2017

Research reveals necessity of plant-based proteins in diets

posted 25 October, 2017

Consumer confidence in dairy foods is top priority

posted 24 October, 2017

Nestlé unveils travel retail confectionery products

posted 20 October, 2017

Round Up: Processing

posted 17 October, 2017

BV Dairy moves into contract packaging

posted 17 October, 2017

Chocolate sugar and fat reduction project unveiled

posted 13 October, 2017

Chocolate and confectionery club

posted 9 October, 2017

Round Up: Ingredients

posted 3 October, 2017

UK campaign celebrating milk

posted 27 September, 2017

Müller announces €113m investment in UK yogurt & desserts

posted 27 September, 2017

LacPatrick’s new technology investment to boost exports

posted 21 September, 2017

Round Up: Processing

posted 19 September, 2017

California almonds named number one nut

posted 18 September, 2017

Dairy UK appoints new chairman

posted 15 September, 2017

Welsh milk processor invests in filling lines

posted 13 September, 2017

Barry Callebaut creates new ‘breakthrough’ chocolate

posted 8 September, 2017

Millennials seek coconut-based products

posted 30 August, 2017

Round Up: Shelf Life

posted 29 August, 2017

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